Virgin America is sweetening the skies with local mile-high flavors created by San Francisco creamery Humphry Slocombe. Chill out at 35,000 feet with three new local additions made exclusively for Virgin America guests.
Help us taste test the new flavors at the Humphry Slocombe ice cream cart when you take off from San Francisco International Airport (SFO) on February 20, 2014. Whether you’re living it up in the air or on the ground, you can still tweet and tag your favorite flavor to @VirginAmerica to cast your vote by February 28. (#ButterByMoodLight, #RedHotBanana, or #CoconutBlondAmbition). Scroll down for descriptions of these scrumptious new flavors.
To sweeten the deal, all Virgin America guests can get one free scoop of your favorite flavor when you flash your boarding pass at the Humphry Slocombe’s San Francisco outpost, March 4th through June 30.
Taking off in First Class? Tantalize your tastebuds at 35,000 with the winning ice cream flavor available to First Class guests on departing SFO transcontinental routes starting March 4.
BUTTER BY MOOD LIGHT: Set your mood right with this creamy berry-infused combination. Inspired by our signature moodlighting, the brown butter base is sweetened by a velvety blueberry glaze.
RED-HOT BANANA: The favorite tropical taste gets sassy with Humphry Slocombe’s newest buzz-worthy flavor that spikes buttery banana cream with sweet cinnamon spice from mashed Red Hots candies.
COCONUT-BLOND AMBITION: Inspired by Sir Richard Branson’s favorite dessert, this refreshing lemon citrus sorbet mingled with Humphry Slocombe’s signature vanilla marshmallow fluff and a cool coconut cream will put you on cloud nine.