Tag: food

The future of food delivery in the sky is here

Posted by Christie O. on 08.06.14

When we launched our airline (exactly seven years ago on Friday!), we introduced something pretty special to our cabins – a “food button”. Yes that’s right – a button that allows you to order your favorite snacks and meals, straight to your seat in sky. We were the first airline in the US to offer...

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#ButterByMoodlight Takes the Cake

Posted by Jill F. on 03.04.14

Last month, we put a very important decision in the hands of our guests: which custom flavor of Humphry Slocombe ice cream will be added to our First Class menu. We hosted a day of rigorous taste testing at SFO and asked you to tweet us the hashtag of your favorite flavor: #ButterByMoodlight, #CoconutBlondAmbition, or #RedHotBanana. Foodies...

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CHEAT SHEET | AUSTIN

Posted by Virgin America on 12.05.13

It’s time for our next installment of CHEAT SHEETS. We’ve teamed up with Chefs Feed, the Webby Award-winning food guide powered by chef recommendations, to provide you with a shortlist of recommendations of what to eat and drink while you’re in Austin. Be sure to download the free app for more chef recommendations in your pocket....

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CHEAT SHEET | MIAMI

Posted by Chefs Feed on 11.18.13

As the saying goes, if you want to find a good recommendation for food, ask a local, but if you want to find a GREAT recommendation, ask a local chef. In this installment of CHEAT SHEETS, we’ve teamed up with Chefs Feed, the Webby Award-winning food guide powered by chef recommendations, to provide you with...

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Flight Bites: Coming to a tray-table near you

Posted by Sean H. on 07.17.13

This summer we’re introducing the scrumptious new Flight Bites—a guilt-free sampler of six of our freshest salads and snacks.  Flight Bites are available on Virgin America flights round-trip from LAX/SFO – JFK/EWR and include: Marinated Mozzarella with Roasted Tomato Ciliegine mozzarella marinated in olive oil and basil tossed with roasted tomatoes and capers Edamame and...

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Fall Back Plan

Posted by Chefs Feed on 10.10.12

It’s October in San Francisco, which means you’re quickly learning two things. 1. It’s “summer.” 2. You want to wear a dress or a pair of shorts, but maybe you ordered a few too many sides of Tipsy Pig’s sinfully delicious mac ‘n’ cheese to keep you warm during that long “winter.” Inspired by our friends...

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